Mughalai Paratha

Mughalai Paratha is popular street food in North India. The paratha is stuffed with meat filling, onion and eggs. Theses absolutely delicious paratha’s are served as a breakfast or as a snack.
For The Filling:
  1. Chicken boneless strips- ½ cup
  2. Soy sauce-1 tsp
  3. Salt-to taste
  4. Pepper powder- ½ tsp
  5. Ginger garlic paste- ½ tsp
  6. Onion thinly chopped-1 small
  7. Cabbage shredded-2 tbsp
  • Mix chicken pieces with soy sauce, salt, ginger garlic paste and pepper powder.
  • Add a tablespoon of oil in a non-stick pan and shallow fry theses chicken pieces until nice golden in color and cooked.
  • Add it in to a plate.
  • In the same pan add onion and cabbage chopped; saute for two minutes and add it in to the chicken.
For The Dough:
  1. All purpose flour-1 cup
  2. Oil-2 tbsp
  3. Baking powder- ¼ tsp
  4. Warm water- 4 tbsp
  5. Water-to knead the dough
  6. Salt-to taste
Other Ingredients:
  1. Egg-1
  2. Salt-a pinch
  3. Pepper powder-a pinch
  4. Oil-for cooking paratha
  • Beat an egg with salt and pepper powder. Keep it aside.
  • Mix flour with other ingredients. Add water little by little and knead in to smooth dough.
  • Cover it with a kitchen towel and let it rest for 30 minutes.
  • Make equal balls out of it.
  • Roll it out in to thin (as thin as possible) roti’s by applying oil.
  • Add a part of chicken filling on the top and add tablespoon of egg mixture over it.
  • Now fold it like an envelope and stick the edges well.
  • Immediately add in to the hot tawa by applying little oil.
  • Cook on both sides in low flame until both sides are cooked and gets golden in color.
  • If you want; cut it in to pieces and serve.
  • Serve warm with a cup of tea and enjoy J
Mughalai Paratha Mughalai Paratha Reviewed by Fejna Em on 20:46 Rating: 5

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