Mango Mousse


Here is delicious mango mousse dessert with few ingredients and it can be prepared within few minutes. Enjoy this wonderful mango dessert treat with your family.
Ingredients:
  1. Mango pulp-1 cup
  2. Fresh cream- ½ cup
  3. Powdered sugar- ¼ cup
  4. Gelatin- ½ tbsp
  5. Mango pieces- to decorate
Preparation:
  • Mix gelatin with 3 tbsp of water and mix well; rest for 10 minutes.
  • After that double boil it until clear water formed. Allow to cool.
  • Beat fresh cream and powdered sugar until soft peaks forms.
  • When the gelatin gets cooled; add it in to the mango pulp and mix well.
  • Fold the mango pulp with the cream mix.
  • Pour in to serving cups by adding little mango pieces in between.
  • Chill for few minutes before serving.
  • Garnish on top with few mango pieces and strawberry.
Mango Mousse Mango Mousse Reviewed by Fejna Em on 19:24 Rating: 5

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