Chocolate Cups with Mousse Filling

Presenting a dessert inside a chocolate cup is heavenly delicious and have a stunning look. Make these fantastic cups easily at home by using any plain chocolates or chocolate chips. And make a favorite dessert filling inside.. 
Here is the steps for making chocolate cups:

For making chocolate cups:
  1. Chocolate chips- 3/4 cup
  2. Aluminum muffin cups / (or paper cups / silicon cups)
  • Boil water in a wide pan; when it boils place another pan on top of it without entering any water in it.
  • Add chocolate chips on it and stir well until completely melts. (Even a drop of water in it; spoils the texture of chocolate cup) (Double boiling method; or you can also do microwave it in medium power for 30 seconds).
  • Stir well the melted chocolates without any lumps in it.
  • Take an aluminum muffin cup  and make a  small cut on its edge; so that you can easily remove it after freezing.
  • Coat the melted chocolates in each cup evenly as thick and smooth.(make a thick coating; otherwise the cups may broken while remolding)
  • Freeze it for 20 minutes and carefully remove the aluminum muffins from the trim side (take care dont' touch the chocolate cup part while removing; try to remove it by just touching the aluminium muffin only).
  • Prepare the filling and enjoy the delicious chocolate cups.!!!

For The Mousse Filling:
  1. Chocolate chips-½ cup
  2. Egg yolk-2 nos
  3. Sugar-2 tbsp
  4. Heavy cream- ¼ cup
  5. Vanilla essence- ¼ tsp
  6. Mango pieces- 1/2 cup
  7. Strawberry-to garnish
  8. Fresh cream-to garnish
  9. Grated chocolates-to garnish
  • Melt chocolate chips by double boiling or microwave it for 30 seconds .
  • Mix well until melted and creamy in texture.
  • In a saucepan; whisk egg yolks with sugar; add half of heavy cream in to it and whisk well.
  • Cook on medium heat by stirring continuously until bubbles appear on the sides of the pan (thickening consistency).
  • Add vanilla essence into it and switch off the flame.
  • Add melted chocolate in to it mix well.
  • Allow to cools down completely and chill for 30 minutes.
  • Beat the remaining heavy cream until stiff peaks comes.
  • Fold it with the chilled mousse mix.
  • Add mango pieces in each cups as its half the level.
  • Add chocolate mousse on top.

  • Garnish it with little fresh cream, berries and chocolate shavings.

Add the choice of your favorite fruit pieces to fill the cups J

Enjoy JJJ
Chocolate Cups with Mousse Filling Chocolate Cups with Mousse Filling Reviewed by Fejna Em on 22:21 Rating: 5

No comments:

Powered by Blogger.