Chicken Loaf Cake

 Here is an easy savory chicken loaf cake with little spicy, tangy and yum !!!
  1. Boneless chicken- ½ kg (or minced)
  2. Onion thinly chopped-1
  3. Ginger garlic minced-1 tbsp
  4. Green chilly thinly chopped-3 nos
  5. Coriander leaves thinly chopped-3 tbsp
  6. Mint leaves thinly chopped-1 tbsp
  7. Tomato thinly chopped-1 medium
  8. Boiled mashed potato-1 small
  9. Pepper powder-1 tbsp
  10. Salt-to taste
  11. Garam masala powder- ½ tsp
  12. Kasoori methi- 1tsp (or use any herb mix)
  13. Oil- 3 tbsp
  14. Bread slices-3 large (or use ¼ cup of bread crumbs)
  15. Egg-2 nos
  • Grind the chicken pieces in a blender to a smooth paste.
  • Take it in to a large mixing bowl.
  • Add all other ingredients from 2 to in to it
  • Powder the bread slices in a blender and add it in to the above chicken bowl.
  • Mix well all the ingredients with your hands until well corporate.
  • Add this mixture in to the greased baking loaf pan.
  • Bake it in a pre-heated oven (180 degree) for about 45 minutes.
  • After cools down; cut in to pieces and enjoy with French fries and tomato ketchup.
Note: If u want to make it little crisp on top after cutting the loaf into pieces; grill it for 10 minutes by applying little butter on top of each slice.
Chicken Loaf Cake Chicken Loaf Cake Reviewed by Fejna Em on 22:32 Rating: 5

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