Cauliflower/ Gobi Lollipop

 Gobi lollipop is an amazing choice for vegetarians to enjoy the lollipop. Its very easy to make and tastes superb.
The Ingredients:
  1. Cauliflower Florets- 1 cup
  2. Turmeric powder- 1/2 tsp
  3. Kashmiri chilly powder- 1 tbsp
  4. Ginger garlic paste-1/2  tsp
  5. Vinegar- 1/2 tsp
  6. Baking powder- 1/4 tsp
  7. Garam masala powder- 1/4 tsp
  8. All purpose flour-1 tbsp
  9. Corn flour-1 tbsp
  10. Salt- to taste
  • Cut the cauliflower in to big lollipop like floret pieces (along with long stems).
  • Boil water with 1/4 tsp of turmeric powder and little salt.
  • Soak the washed florets in boiled water and cook for about 5 minutes until just cooked.
  • Drain it well and do the marination.
  • In bowl; mix turmeric powder, chilly powder, garam masala powder, corn flour, all purpose flour, vinegar, ginger garlic paste and little salt.
  • Add little water to make a thick batter .
  • Add the cauliflower pieces in to it and coat well.
  • Heat oil in a deep frying pan.
  • Add each florets in to the hot oil one by one; (after adding them in to the oil; make the flame in to low; otherwise the inner sides didn't cooked well.).
  • Drain in to paper towels and serve hot with tomato ketchup.
Cauliflower/ Gobi Lollipop Cauliflower/ Gobi Lollipop Reviewed by fejnaem on 01:11 Rating: 5

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