Tandoori Paneer Pizza
Tandoori paneer pizza is an awesome assembling of veggies on
a cheesy base. It is an amazing combination of Indian flavors with Italian way
of cooking. After tasting this vegetarian delight; surely it will become one of
your favorite pizzas. Making homemade paneer is simple easy and you can make
the pizza with few more efforts.
Ingredients for the crust:

For instant homemade pizza sauce; Please Check Here: Pizza Sauce
For making homemade paneer cheese;Please Check here: Paneer
- Flour-1 cup (Maida) (+ ¼ cup for rolling)
- Salt-to taste
- Sugar- ½ tsp
- Instant yeast- ½ tsp
- Warm water- ½ cup (or little less)
- Chilly flakes- ¼ tsp
- Oregano- ¼ tsp (or use any herb mix)
- Olive oil-2 tbsp
- Mix sugar and yeast with 2 tbsp of warm water and let it rest for 10 minutes to become frothy.
- Mix flour with salt, chilly flakes and oregano.
- Add diluted yeast mix and then water little by little.
- The dough will be very sticky; at this point add olive oil and knead well in to extra smooth dough.
- Cover it with a kitchen towel and let it rest for 1 hour.
Ingredients for topping:
- Paneer cubes-1 cup
- Onion cubed-1
- Bell pepper (capsicum) cubed- few (use different colors)
- Tandoori masala powder- 2 tbsp
- Salt-to taste
- Olive chopped- 2 tbsp
- Pizza sauce- ½ cup
- Chilly flakes- ¼ tsp
- Oregano- ¼ tsp
- Mozzarella cheese grated- ¾ cup
- Olive oil- 4 tbsp
- Mix tandoori masala powder with little salt and water. Add paneer cubes in to it.
- Heat a non-stick pan with little oil(or butter) fry theses paneer for few minutes on both sides until golden brown in color. Keep aside in a plate.
- In the same paneer marinated bowl add capsicum pieces and onion pieces.
- Add them in to the paneer fried pan and saute for a minute until the raw taste goes.
- After one hour pizza dough rises; take a rolling pin and dust it with flour.
- With your flour dusted hand (otherwise it will stick in your hand) move the dough in to rolling pin.
- Dust enough flour on top; roll the dough in to a large circle of half inch thickness.
- In a baking pan; add a table spoon of olive oil and transfer the pizza base.
- Above that make little knots with fork.
- Add pizza sauce evenly on top by leaving the edges.
- Add half of the paneer pieces, olives, capsicum and onion cubes.
- Above that spread the mozzarella cheese evenly.
- And spread the remaninig half of paneer pieces, olives, capsicum and onion cube on top of cheese.
- Sprinkle chilly flakes and oregano on top.
- Lastly sprinkle a table spoon of olive oil on top and another two tablespoon of olive oil on the edges of the pizza base.
- Bake it in a pre-heated oven (180 c) for abouth25-30 minutes or until the cheese gets melted and gets a nice golden color on the edges of pizza.

For instant homemade pizza sauce; Please Check Here: Pizza Sauce
For making homemade paneer cheese;Please Check here: Paneer
Tandoori Paneer Pizza
Reviewed by fejnaem
on
21:27
Rating:
