Squid Pepper Fry

Squid pepper fry is  a spicy and  delicious Kerala squid preparation. It's a great combination with steamed rice, chapathi and appm. The squid is thickly coated with all the masala and gets all its taste. Here is the quick  and easy recipe.
Ingredients:
  1. squid- 1/2 kg
  2. oil-1 1/2 tbsp
  3. crushed pepper- 1tsp
  4. onion- 1 large
  5. ginger chopped- 1 tbsp
  6. garlic chopped-1 tbsp
  7. green chilly-1 nos
  8. tomato-1 large.
  9. turmeric powder- 1/2 tsp
  10. chilly powder- 1/2 tsp
  11. pepper powder-1/2 tsp
  12. coriander powder-1 tbsp
  13. salt-to taste
  14. spring onion-to garnish
Preparation:
  • Heat oil in a pan; when its hot add crushed pepper and saute well in low flame.
  • Add onions chopped and saute until transparent.
  • Add ginger, garlic and green chilly; saute for a minute.
  • Add all the powders one by one and mix well after each addition.
  • Add tomato pieces and saute well until mashed.
  • Add cleaned squid pieces and mix well.
  • Cover cooks it for about 15 minutes or until squid gets cooked. Stir occasionally; Don't add any water; as the squid itself contains lots of water in it.
  • Open cooks it for another 5-6 minutes until a dry gravy gets formed.
  • Switch off the flame and garnish on top with chopped spring onion and onion pieces.
Squid Pepper Fry Squid Pepper Fry Reviewed by Fejna Em on 19:28 Rating: 5
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