Squid Pepper Fry

Squid pepper fry is  a spicy and  delicious Kerala squid preparation. It's a great combination with steamed rice, chapathi and appm. The squid is thickly coated with all the masala and gets all its taste. Here is the quick  and easy recipe.
  1. squid- 1/2 kg
  2. oil-1 1/2 tbsp
  3. crushed pepper- 1tsp
  4. onion- 1 large
  5. ginger chopped- 1 tbsp
  6. garlic chopped-1 tbsp
  7. green chilly-1 nos
  8. tomato-1 large.
  9. turmeric powder- 1/2 tsp
  10. chilly powder- 1/2 tsp
  11. pepper powder-1/2 tsp
  12. coriander powder-1 tbsp
  13. salt-to taste
  14. spring onion-to garnish
  • Heat oil in a pan; when its hot add crushed pepper and saute well in low flame.
  • Add onions chopped and saute until transparent.
  • Add ginger, garlic and green chilly; saute for a minute.
  • Add all the powders one by one and mix well after each addition.
  • Add tomato pieces and saute well until mashed.
  • Add cleaned squid pieces and mix well.
  • Cover cooks it for about 15 minutes or until squid gets cooked. Stir occasionally; Don't add any water; as the squid itself contains lots of water in it.
  • Open cooks it for another 5-6 minutes until a dry gravy gets formed.
  • Switch off the flame and garnish on top with chopped spring onion and onion pieces.
Squid Pepper Fry Squid Pepper Fry Reviewed by Fejna Em on 19:28 Rating: 5
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