Crepe Fruit Cake

The layered crepes are so easy to make and wonderful to see. You can double the ingredients for a large crepe cake for a crowd ( up to 25 layers).


  1. Eggs-2 no's
  2. Milk- 3/4 cup
  3. Water-1/2cup
  4. Flour-1cup
  5. Melted butter-3tbsp
  6. Vanilla extract-1tsp
  7. Butter-for coating the pan before making each crepe

For the filling pastry:

  1. Whipping powder-1sachet
  2. Milk-115ml
  3. Vanilla extract-1/4tsp
  4. Fresh fruits- strawberry, kiwi, orange and banana
  5. Sugar syrup- 1/4 cup 


  • Blend all the ingredients for crepe(from 1_6) in a blender to a smooth batter. 
  • Keep the batter in fridge for 2 hours
  • Heat a non-stick pan with butter
  • Pour 1/3 cup of crepe better in to the centre of the pan and swirl to spread evenly
  • Cook on medium heat for 30 seconds and flip into the other side
  • Cook for 20 second and remove the crepe into a plate
  • Make all the crepe in this way by adding little butter in the pan (almost 10 crepes).
  • In a chilled bowl blend whipping powder,vanilla extract and milk until fluffy and creamy.
  • Keep it in the fridge until the fruits are ready.
  • Cut the fruits into small pieces and carefully remove the skin of oranges
  • Dip each fruits separately in sugar syrup and drain the excess syrup  
  • Take a layer of crepe and apply a little cream over it 
  • Place oranges on top and cover it with another layer of crepe and by applying little cream in it.
  • Above that add little cream and top it with the next layer of fruit.
  • Continue the process for last layer of the crepes 
  • Lastly top it with some fresh cream or orange marmalade
  • Refrigerate for 3 hours to set.
  • Cut the crepe in to pieces and enjoy!!!
Crepe Fruit Cake Crepe Fruit Cake Reviewed by Fejna Em on 22:32 Rating: 5

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