Puran Poli

Puran poli is a popular Maharashtrian sweet stuffed traditional roti especially prepared on the occasion of  Holi. It can be served as a breakfast or as a snack also. The sweet lentil filling inside is very delicious and nutricious choice for all.
  1. Wheat flour- 1 cup
  2. Sugar-1 tsp
  3. Salt-to taste
  4. Oil-1 tbsp
  5. Warm water
  • Combine wheat flour with oil, salt and sugar.
  • Add warm water little by little and make a smooth dough.
  • Cover it with a kitchen towel and keep aside.
For Filling:
  1. Chana dal-1 cup
  2. Jaggery Crushed- 1/2 cup
  3. Cardamom powder- 1/2 tsp
  4. Ghee- 1 tbsp 
  • Soak chana dal in water for over night.
  • Cook it with enough water and a pinch of salt until cooked well (mashed consistency) and all the water gets absorbed.
  • Add melted jaggery in to it and cook until thick.
  • Add ghee in to it and mix well continuously until it starts leaving from the sides of the pan
  • Add cardamom powder and switch off the flame.
  • Allow to cools down completely.
  • Make small number of balls out of the wheat dough.
  • Make same number of double sized balls out of the chana dal mix.
  • Flatten the wheat dough and put the dal ball in centre and cover the stuffing.
  • Roll it again to a large circle without breaking the stuffing
  • Cook it on a heat tawa by applying ghee on both side.
  • Serve warm with a cup of tea.
Puran Poli Puran Poli Reviewed by Unknown on 04:01 Rating: 5
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