Nan Khatai

Nan Khatai is an authentic Indian sweet egg less cookie that can be easily prepared at home. These soft delicious cookies just melt in your mouth.
  1. All purpose flour-1 cup
  2. Ghee/ Vanaspati- ½ cup
  3. Powdered sugar- ½ cup
  4. Cardamom powder- ¼ tsp
  5. Sliced almond- ¼ cup
  6. Baking powder-a pinch
  7. Salt-a pinch
  • In a bowl add ghee and powdered sugar.
  • Beat well with a spoon until creamy.
  • Add cardamom powder and sliced almonds.
  • Add flour and mix well until fully in corporate. It forma smooth sticky dough.
  • Make small balls out of it. Just flatten it (don’t flatten too much).
  • Place it in a pre-heated oven (180 c) and bake for about 15 minutes.
  • Cool on a wire rack and serve.
  • You can store it in a air-tight container for long use.
Nan Khatai Nan Khatai Reviewed by fejnaem on 20:35 Rating: 5
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