Nan Khatai

Nan Khatai is an authentic Indian sweet egg less cookie that can be easily prepared at home. These soft delicious cookies just melt in your mouth.
Ingredients:
  1. All purpose flour-1 cup
  2. Ghee/ Vanaspati- ½ cup
  3. Powdered sugar- ½ cup
  4. Cardamom powder- ¼ tsp
  5. Sliced almond- ¼ cup
  6. Baking powder-a pinch
  7. Salt-a pinch
Preparation:
  • In a bowl add ghee and powdered sugar.
  • Beat well with a spoon until creamy.
  • Add cardamom powder and sliced almonds.
  • Add flour and mix well until fully in corporate. It forma smooth sticky dough.
  • Make small balls out of it. Just flatten it (don’t flatten too much).
  • Place it in a pre-heated oven (180 c) and bake for about 15 minutes.
  • Cool on a wire rack and serve.
  • You can store it in a air-tight container for long use.
Nan Khatai Nan Khatai Reviewed by Fejna Em on 20:35 Rating: 5
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