Nan Khatai

Nan Khatai is an authentic Indian sweet egg less cookie that can be easily prepared at home. These soft delicious cookies just melt in your mouth.

Ingredients:

1. All purpose flour-1 cup
2. Ghee/ Vanaspati- ½ cup
3. Powdered sugar- ½ cup
4. Cardamom powder- ¼ tsp
5. Sliced almond- ¼ cup
6. Baking powder-a pinch
7. Salt-a pinch

Preparation:

• In a bowl add ghee and powdered sugar.
• Beat well with a spoon until creamy.
• Add cardamom powder and sliced almonds.
• Add flour and mix well until fully in corporate. It forma smooth sticky dough.
• Make small balls out of it. Just flatten it (don’t flatten too much).
• Place it in a pre-heated oven (180 c) and bake for about 15 minutes.
• Cool on a wire rack and serve.
• You can store it in a air-tight container for long use.