Easy Egg Stew

Egg stew is a tasty Kerala egg curry that goes well with any of Indian Breakfast’s. It’s very simply spiced curry, yet rich and delicious.
  1. Boiled egg- 3 nos
  2. Coconut oil-1 tbsp
  3. Onion-1 large
  4. Ginger chopped-1 tbsp
  5. Green chilly-1 no
  6. Tomato-1
  7. Garam masala powder- ½ tsp
  8. Pepper powder- 1 tsp
  9. Salt-to taste
  10. Thick coconut milk- ½ cup
For Seasoning:
  1. Coconut oil-1 tbsp
  2. Mustard seeds- ½ tsp
  3. Dry red chilly-1 large
  4. Curry leaves- 2 springs
  • Heat oil in a pan; sauté onions until transparent.
  • Add ginger and green chilly; sauté for a minute.
  • Add garam masala powder and pepper powder.
  • Add tomato chopped and sauté until mashed well.
  • Add ½ cup of hot water and ½ cup of thick coconut milk.
  • Add salt and stir well.
  • Allow to cook for another 10 minutes until curry boils and starts thickening.
  • Stir occasionally to avoid curdling.
  • Add boiled eggs in the curry and switch off the flame.
  • Pour the curry in to serving bowl and do the seasoning on top.
  • Heat oil; splutter mustard seeds; add dry red chilly and curry leaves.
  • Add it on top of the curry.
  • Mix well Before Serving.
Easy Egg Stew Easy Egg Stew Reviewed by fejnaem on 19:03 Rating: 5
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