Egg Burji

Egg burji is an easy and quick recipe for a Lazy breakfast along with a bun or bread. Even though it’s a kid’s delicacy; we can make it little spicy and flavorful by adding more spices.  This scrambled egg with onions and tomatoes also goes well with chapathi, dosa, paratha, etc.
  1. Eggs-3 large
  2. Oil-1 ½ tbsp
  3. Cumin seeds- ½ tsp
  4. Onion-2 nos medium
  5. Ginger chopped-1 tbsp
  6. Garlic chopped-1 tbsp
  7. Green chilly chopped-1 tsp
  8. Tomato-1 small
  9. Curry leaves-2 spring
  10. Turmeric powder- ½ tsp
  11. Chilly powder-1 tsp
  12. Cumin powder- ¼ tsp
  13. Garam masala powder- ¼ tsp
  14. Salt-to taste
  15. Coriander leaves chopped-1 tbsp (optional)
  • Heat oil in a pan; splutter cumin seeds.
  • Add onion sliced and saute until transparent.
  • Add curry leaves, ginger, garlic, green chilly and salt.
  • Saute for a minute until raw smell goes off.
  • Add tomato chopped and sauté until each tomato pieces are mashed well.
  • Add all the powders one by one after mixing well in each addition.
  • Now move all the masala in to one side of the pan.
  • In the other side add three eggs beaten with little salt and pepper powder.
  • Sauté it without mixing with the onion masala for a minute.
  • When the eggs are scrambled well; mix it with the onion masala and sauté in low flame for a minute.
  • Sprinkle coriander leaves on top and switch off the flame.
Egg Burji Egg Burji Reviewed by fejnaem on 01:56 Rating: 5
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