Mini-Fruit Tart


The mini fruit tart is a lovely dessert with soft but crunchy base filled with delicious cream cheese filling and again topped it with fresh fruits.  Only few ingredients are required for making this and we can use any of our favorite filling inside.
Ingredients for the base crust:
  1. Flour-1 cup
  2. Sugar powdered- 3tbsp
  3. Butter- ½ cup
  4. Salt-a pinch
  5. Cold water-little
Preparation:
  1. Add flour, powdered sugar and salt in a bowl.
  2. Add butter in to it and mix well with a spatula for 5 minutes continuously until it forms a crumble mixture.
  3. Add little cold water enough to make a smooth (just enough the dough to stick together) dough.
  4. Scoop it in to mini muffin cups or in to a tart tray.
  5. Press and align them in the shape of a tart.
  6. Bake it in the pre-heated oven for about 15 minutes.
  7. Allow to cool and using a knife edge; pop-out the crust cups.
Ingredients for filling:
  1. Cream cheese- ¼ cup
  2. Sweetened condensed milk- ¼ tin
  3. Vanilla essence-few drops
  4. Fresh fruits chopped
  5. Sugar syrup
Preparation:
  • In a chilled bowl add cream cheese, milk maid and vanilla drops.
  • Beat in to high speed until thick cream formed.
  • Fill it on the tart crusts until ¾ th level.
  • Then add the fresh fruit pieces on top (dip each fruit piece in sugar syrup before topped and drip the excess; so fruits get a glazing and freshness.)
  • Cool the mini fruit tarts if desired and serve chilled.
Mini-Fruit Tart Mini-Fruit Tart Reviewed by Fejna Em on 03:57 Rating: 5
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