Creamy Vegetable Pasta

A big bowl of pasta with rich creamy sauce and the addition of mixed vegetables is a perfect and easy choice for dinner. Here is a quick and delicious recipe for creamy vegetable pasta.
Ingredients:

1. Pasta / macaroni-1 cup
2. Olive oil-1 tbsp
3. Sugar- 1/4 tsp
4. Garlic minced-1 tbsp
5. Pepper powder-1 tsp
6. Salt-to taste
7. Milk- 1/2 cup
8. Corn flour- 1 tbsp
9. Coriander leaves/ parsley -to garnish
10. Vegetables chopped-1 cup ( onion, carrot, green peas, cauliflower, sweet corn, broccoli, bell pepper)

Preparation:

• Boil a litter of water in vessel with enough salt.
• Add pasta in to the boiling water and cook about 8 minutes or until done.
• Drain the pasta and keep aside.
• In another pan add olive oil.
• Add sugar in to it and when it gets browned in color add minced garlic and saute until nice golden in color.
• Add all the vegetables; salt and pepper powder.
• Saute for about 5- 7 minutes until they are nice cooked.
• Add 1/2 cup of milk by diluting with cornflour.
• Cook for about 2-3 minutes until pasta gets creamy texture.
• Switch off the flame and garnish it with parsley leaves.