Creamy Vegetable Sandwich

Creamy vegetable sandwich is an easy delicious and healthy snack recipe that can prepare within few minutes. When you taste it once; you will surely fall in love with this recipe. Add the choice of your vegetables and do start making this wonderful mixed vegetable sandwich.

Servings: 6 pieces

Ingredients:

1. Bread slices- 6
2. Mixed vegetables chopped- 1 cup (I used sweet corn, carrot, cabbage and capsicum)
3. Cucumber chopped thinly- ¼ cup
4. Tomato chopped thinly- 1 small (discard its inner flesh)
5. Spinach/ Palak leaves- 1 handful
6. Fresh cream- 2 tbsp
7. Mozzarella cheese grated- ¼ cup
8. Butter- 4 tbsp

Preparation:

• Chop the washed spinach leaves.
• Cook it on a non-stick pan for two minutes until soft.
• In a blender add this spinach and fresh cream; blend in to a smooth paste.
• Heat a pan with 1 tbsp of butter or oil; add the chopped vegetables.
• Saute for about 3-5 minutes until the raw taste goes.
• Add chopped cucumber, tomato and palak puree in to it.
• Mix well and quickly switch off the flame.
• Mix it with grated mozzarella.
• Now the filling is ready.
• Cut the edges of bread slices.
• Take one bread slice and add a thick topping of filling in it.
• Cover it with another slice of bread. Press little to tighten.
• Make the remaining two sandwiches in this way.
• Now by applying butter on each sides grill it for 5 minutes on both sides until golden. Or heat a pan with butter and toast the both sides until golden in color.
• Using a sharp knife cut the sandwich in to diagonal pieces. 
• Serve hot with a cup of tea and enjoy the great goodness JRJ

NOTE: Instead of spinach; you can use one avocado; puree it and just mix with the fresh cream. Or use avocado itself and avoid fresh cream.