Creamy Vegetable Sandwich

Creamy vegetable sandwich is an easy delicious and healthy snack recipe that can prepare within few minutes. When you taste it once; you will surely fall in love with this recipe. Add the choice of your vegetables and do start making this wonderful mixed vegetable sandwich.

Servings: 6 pieces
  1. Bread slices- 6
  2. Mixed vegetables chopped- 1 cup (I used sweet corn, carrot, cabbage and capsicum)
  3. Cucumber chopped thinly- ¼ cup
  4. Tomato chopped thinly- 1 small (discard its inner flesh)
  5. Spinach/ Palak leaves- 1 handful
  6. Fresh cream- 2 tbsp
  7. Mozzarella cheese grated- ¼ cup
  8. Butter- 4 tbsp
  • Chop the washed spinach leaves.
  • Cook it on a non-stick pan for two minutes until soft.
  • In a blender add this spinach and fresh cream; blend in to a smooth paste.
  • Heat a pan with 1 tbsp of butter or oil; add the chopped vegetables.
  • Saute for about 3-5 minutes until the raw taste goes.
  • Add chopped cucumber, tomato and palak puree in to it.
  • Mix well and quickly switch off the flame.
  • Mix it with grated mozzarella.
  • Now the filling is ready.
  • Cut the edges of bread slices.
  • Take one bread slice and add a thick topping of filling in it.
  • Cover it with another slice of bread. Press little to tighten.
  • Make the remaining two sandwiches in this way.
  • Now by applying butter on each sides grill it for 5 minutes on both sides until golden. Or heat a pan with butter and toast the both sides until golden in color.
  • Using a sharp knife cut the sandwich in to diagonal pieces. 
  • Serve hot with a cup of tea and enjoy the great goodness JRJ
NOTE: Instead of spinach; you can use one avocado; puree it and just mix with the fresh cream. Or use avocado itself and avoid fresh cream.
Creamy Vegetable Sandwich Creamy Vegetable Sandwich Reviewed by fejnaem on 04:43 Rating: 5
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