Creamy Vegetable Soup

 
The better way to celebrate winter is nothing, but with a cup of hot soup. The creamy vegetable soup is a perfect sip for the healthy diet. It tastes creamy and spicy. Meat lovers can add minced meat to compromise. The soup always tastes great when only it serves hot.
Ingredients:
  1. Thinly minced carrot-2tbsp
  2. Thinly minced beans-2tsbp
  3. Thinly minced caulifliower-2tbsp
  4. Thinly minced green peas-2tbsp
  5. Sweet corn-2 tbsp
  6. Pepper powder-1/2tsp (as per taste)
  7. Salt-to taste
  8. Corn flour-1tsp
  9. Milk- ¼ cup
  10. Freash Cream- 2 tbsp
  11. Celery / coriander leaves chopped- 2tsp
Preparation:
  •  In a large pan add extra thinly cut vegetables (carrot, beans, cauliflower, green peas).
  • Add 2 cups of water along with little salt and pepper powder.
  • Add 2tbsp of extra thinly minced corn also.
  • Bring to boil in low flame for 20minutes or until all vegetables are cooked well and the water reduces to its ¾ th quantity (the vegetable stock is ready now).
  • Blend ¼ cup of corn with milk to a smooth paste and add it in to the pan.
  • Boil for another 5-7 minutes.
  • Lastly dilute corn flour with little milk and add it in to the soup.
  • Add more hot water if you need.
  • When the soup starts to a thicken consistency check the salt and Switch off the flame.
  • Add fresh cream and mix well.
  • Sprinkle pepper powder on top.
  • Serve hot.
Creamy Vegetable Soup Creamy Vegetable Soup Reviewed by Fejna Em on 03:51 Rating: 5
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