Creamy Vegetable Soup

The better way to celebrate winter is nothing, but with a cup of hot soup. The creamy vegetable soup is a perfect sip for the healthy diet. It tastes creamy and spicy. Meat lovers can add minced meat to compromise. The soup always tastes great when only it serves hot.
  1. Thinly minced carrot-2tbsp
  2. Thinly minced beans-2tsbp
  3. Thinly minced caulifliower-2tbsp
  4. Thinly minced green peas-2tbsp
  5. Sweet corn-2 tbsp
  6. Pepper powder-1/2tsp (as per taste)
  7. Salt-to taste
  8. Corn flour-1tsp
  9. Milk- ¼ cup
  10. Freash Cream- 2 tbsp
  11. Celery / coriander leaves chopped- 2tsp
  •  In a large pan add extra thinly cut vegetables (carrot, beans, cauliflower, green peas).
  • Add 2 cups of water along with little salt and pepper powder.
  • Add 2tbsp of extra thinly minced corn also.
  • Bring to boil in low flame for 20minutes or until all vegetables are cooked well and the water reduces to its ¾ th quantity (the vegetable stock is ready now).
  • Blend ¼ cup of corn with milk to a smooth paste and add it in to the pan.
  • Boil for another 5-7 minutes.
  • Lastly dilute corn flour with little milk and add it in to the soup.
  • Add more hot water if you need.
  • When the soup starts to a thicken consistency check the salt and Switch off the flame.
  • Add fresh cream and mix well.
  • Sprinkle pepper powder on top.
  • Serve hot.
Creamy Vegetable Soup Creamy Vegetable Soup Reviewed by Fejna Em on 03:51 Rating: 5
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