Chicken Peralan

Chicken Peralan is an authentic Kerala chicken preparation that goes well with paratha, chapathi or any other Indian flat bread. The chicken is thickly coated with all the spices and onion masala; hence it s a flavorful dish.
  1. Chicken- ½ kg
  2. Oil-2 tbsp
  3. Turmeric powder- ½ tsp
  4. Chilly powder- 1 tsp
  5. Coriander powder- 1 ½ tsp
  6. Pepper powder- 1 tsp
  7. Garam masala- ¾ tsp
  8. Salt-to taste
  9. Onion sliced-1
  10. Shallots sliced-1 cup
  11. Ginger garlic paste-1 tbsp
  12. Tomato chopped-1
  13. Coriander leaves chopped-1 tbsp
  • Marinate cleaned chicken pieces with all the spice powders listed in ingredients (3-8).
  • Heat oil in a pan, add shallots, onion, green chilly and curry leaves.
  • Saute until transparent.
  • Add ginger garlic paste and sauté until raw smell goes off.
  • Add tomato chopped and sauté until all the tomato pieces are mashed well.
  • Add marinated chicken pieces in to it and mix well for a minute.
  • Cover cooks it for about 20 minutes until cooked nicely.
  • Now open the lid and cook for another 10-15 minutes until all the masala gets dried and coated well with the chicken.
  • Switch off the flame and add in to serving plate.
  • Serve hot by garnishing  it with chopped coriander leaves and onion.
Chicken Peralan Chicken Peralan Reviewed by fejnaem on 00:28 Rating: 5
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