Chicken Malai Kabab

Chicken malai kabab is a delicious creamy tender kabab. It’s served as a starter or appetizer along with some green chutney or any other dip. Boneless chicken pieces are marinated with cream and spices and then grilled till they are juicy and tender. As the chicken pieces are marinated over night; it results a soft and succulent kabab. You can add any additional herb mix or spices according to your choice.
Ingredients for marination:
  1. Chicken small cubed pieces- 300 gm (boneless; skin less)
  2. Ginger garlic paste- ¾ tsp
  3. Salt-to taste
  4. Fresh cream- 1 ½ tbsp
  5. Cheese-1 tbsp
  6. Green chilly paste- ½ tsp
  7. Pepper powder-1 tsp
  8. Garam masala powder- 1 tsp
  9. Coriander leaves chopped thicly-1 tbsp
  10. Lemon juice- 1 ½ tsp
  11. Butter-1 tbsp
Other ingredients:
  1. Butter-for brushing
  2. Bamboo skewers- 3 or 4
  • Marinate chicken pieces well with all other ingredients.
  • Refrigerate it for at least four hours or a  whole night.
  • Soak bamboo skewers in warm water for 30 minutes.
  • Thread the marinated chicken pieces on the skewers without touching each one (there should be some distance between each pieces; otherwise the inner sides didn’t cooked well.).
  • Grill it on a pre-heated oven for about 45-50 minutes or until cooked nicely and the top get the burnt effect.
  • Brush butter on top at every 15 minutes of interval and turn to the other sides on each intervals.
  • Serve hot with some coriander chutney.
Chicken Malai Kabab Chicken Malai Kabab Reviewed by Fejna Em on 20:44 Rating: 5
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