Chicken Frankie Roll

Chicken frankie roll is one of the most popular Indian fast food. Here the spicy chicken boneless strips are wrapped inside a paratha with other yummy fillings. It is very easy to prepare and easiest to eat. You can use any additional fillings inside according to your choice. This quick rolls are a great tiffin box idea too.
  1. Paratha / shawarma wrap- 5 nos
  2. Eggs- 2 nos
  3. Salt- a pinch
  4. Pepper powder- ¼ tsp
Ingredients for the filling:
  1. Chicken boneless – 150 gm
  2. Turmeric powder- ½ tsp
  3. Chilly powder-1 tsp
  4. Garam masala powder- ½ tsp
  5. Curd-1 tbsp
  6. Salt-to taste
  7. Onion chopped-1
  8. Carrot chopped-1 small
  9. Cucumber chopped-1
  10. Curd- ¼ cup
  11. Mayonnaise- 2 tbsp
  12. Garlic- 1 pod 
  13. salt-little
  14. Lemon juice-1 tsp
  • Marinate thinly cut chicken strips with turmeric powder, chilly powder, garam masala powder, 1 tbsp of curd and salt for 15 minutes.
  • Stir fry it oil until cooked.
  • Keep it aside in a plate.
  • Cut onion, carrot and cucumber in to strips like pieces/.
  • In a bowl; Mix mayonnaise with curd, lemon juice, salt and garlic grated.
  • Beat eggs well with little salt and pepper powder.
  • In a non-stick pan add the cooked paratha and above that add a thin layer of beaten egg.
  • Cook it on low heat for a minute until the egg portion cooked and stick well on the paratha (turn in to the other side after 30 seconds).
  • In this way prepare remaining four paratha’s.
  • Add a portion of filling on top of each. (Onion, carrots, cucumber, fried chicken and lastly spread mayonnaise mixture.)
  • Roll it tightly and serve soon.
Chicken Frankie Roll Chicken Frankie Roll Reviewed by fejnaem on 20:26 Rating: 5
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