Butter Cauliflower / Gobi Makhani

Butter cauliflower / gobi makhani is a rich, creamy and silky tomato based cauliflower gravy that goes well with any type of flat Indian breads.
Ingredients For Marinating Cauliflower:
  1. Cauliflower- 1 medium
  2. Lemon juice-1 tsp
  3. Cumin powder-1 tsp
  4. Chilly powder-1 tbsp
  5. Corn flour-2 tbsp
  6. Pepper powder-1 tsp
  7. Salt-to taste
  8. Oil-for shallow frying
  • Mix everything with little water and marinate it on cauliflower.
  • Heat a pan with little oil; and shallow fry the cauliflower on both sides until slightly golden in color.
  • Take out from the oil and keep aside in a plate.
Ingredients For The Butter Masala:
  1. Butter-2 tbsp
  2. Kashmiri red chilly-3 nos
  3. Onion-2 nos
  4. Cashew nut- 7 nos
  5. Tomato-2 nos
  6. Green chilly- 2 nos
  7. Turmeric powder- ½ tsp
  8. Garam masala powder- ¾ tsp
  9. Pepper powder- 1 tsp
  10. Salt-to taste
  11. Kasoori methi-1 tsp
  12. Coriander leaves chopped-1 tbsp
  13. Fresh cream-2 tbsp
Preparation:
  • Heat butter in a pan; Add kashmiri dry red chillies.
  • Add onion chopped and sauté for a minute until transparent.
  • Add cashew nuts in to it and sauté for another one minute.
  • Add turmeric powder, garam masala powder and salt.
  • Add tomato chopped and sauté for another few minutes until tomato pieces are mashed.
  • Switch off the flame and after cools down make a fine puree out of it by putting it on a blender.
  • Boil ¼ cup of water in the same pan and add the blended puree in to it.
  • Mix well and slow cook for about 5-6 minutes.
  • Add fried cauliflower pieces in to it and mix well.
  • Add kasoori methi (by crushing with hands) and coriander leaves.
  • Add fresh cream in to it and switch off the flame quickly.
  • Add in to serving bowl and garnish on top with a piece of butter.
  • Serve hot with the choice of your Roti.
Butter Cauliflower / Gobi Makhani Butter Cauliflower / Gobi Makhani Reviewed by Fejna Em on 04:21 Rating: 5
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