Medu Vada / Uzhunn vada


Uzhunn vada / Medu vada is a popular snack in South India. It's also known as Indian savory Doughnut as it's shapes resembles the same. It's simple easy to make these crispy dal fritters at home.
Ingredients:
  1. Urad dal- 1 1/2 cup
  2. Ginger thinly chopped- 1 tsp
  3. Green chilly-1 nos
  4. Hing / Asafoetida-a pinch
  5. Pepper powder- 1/2 tsp
  6. Salt-to taste
  7. Curry leaves thinly chopped-1 tbsp
  8. Coriander leaves chopped thinly-1 tbsp
Preparation:
  • Wash and soak urad dal in water for for at least four hours.
  • Drain it and grind it by adding green chilly and ginger chopped.
  • Grind in to a coarse paste by adding only one or two tablespoon of water.
  • Add chopped hing, coriander leaves and curry leaves in to it.
  • Add only enough salt in to it and mix well for 2 minutes. (to remove air bubbles in it)
  • Heat oil in a deep frying pan.
  • Wet your hand with water.
  • Take a bowl of grinding paste and make a hole in it's centre by pressing with your thumb finger
  • Quickly add it in to the hot oil.
  • Add all the vada's in this way by applying water on your hand in each step.
  • Fry it in low flame (if the flame is high; the inner part didn't get cooked well.) until nice golden in color.
  • Drain in to paper towels.
  • Serve hot and enjoy the taste with a cup of tea.
alt=snack
Medu Vada / Uzhunn vada Medu Vada / Uzhunn vada Reviewed by Fejna Em on 20:53 Rating: 5
Powered by Blogger.