Sweet Chatti Pathiri



Chattipathiri is a popular Malabar Ifthar dish. It is a layered crepes filled with sweet or savory filling. Sweet chattipathiri is rich with eggs, banana and coconut filling. Everyone must try this awesome delicious snack.


Ingredients for the filling:
  1. Kerala ripe banana-2large
  2. Eggs-2nos
  3. Coconut-2tbsp
  4. Cashew nut-1/4 cup
  5. Riaisns-1/4 cup
  6. White cuscus/ Poppy seeds-2tbsp
  7. Sugar-4tbsp
  8. Ghee-2tbsp
Preparation:
  • Heat ghee in a pan add cashew nuts. saute for a minute and as raisins.
  • Roast until golden in color and takeout in to a plate.
  • In the remaining ghee add chopped bananas and 1tbsp of sugar.
  • Saute until golden brown in color.keep aside.
  • In the same pan stir fry eggs by adding 1tbsp of sugar.
  • Move in to one side of the pan and add coconut with one tablespoon of sugar.
  • Saute until the coconut absorbs all the water contents in it.
  • Mix it with eggs for a minute and keep aside.
  • Dry roast cus cus for a minute in low flame.
  • Now all the fillings ingredients are ready.keep it aside until the layers gets ready.
Ingredients for the layer (Pathiri):
  1. Flour-1 cup
  2. Ghee-1tsp
  3. Salt-to taste
  4. Water-enough to knead
Preparation:
  • Add flour, salt and oil in a bowl.
  • Add water slowly and knead in to a smooth dough.
  • Divide the dough in to 7 equal bowls.
  • Roll each balls to extra thin circles of same size.
  • Heat a tawa and cook each of these pathiri for just two seconds on one side only.
Other ingredients:
  1. Eggs-2
  2. Sugar-1tbsp
  3. Cardamom powder-1/2tsp
  4. Milk-1tbsp
Assembling of Chattipathiri:
  • Divide the banana and stir fried eggs mix in to 6 parts. Divide the fried nuts, raisins and poppy seeds to 7 parts.
  • Beat eggs with milk, cardamom powder and sugar in a wide plate.
  • grease a non-stick pan with ghee.
  • Take a pathiri and dip it in the egg mixture and put it on the pan.
  • Spread a part of filling on top of it (banana, egg-coconut stir fry, cashew and raisins and poppy seeds).
  • Now cover it with another pathiri dip in egg batter.
  • Above that spread another part of filling and continue the process for 6 layers.
  • Lastly put the the top layer of pathiri and garnish it with cashew, raisins and poppy seeds.
  • Pour the remaining batter on top of it.
  • Cook covered it on low flame for about 20-25 minutes.
  • Carefully flip in to the other side and cook for another two to three minutes.
  • Cut in to pieces and serve warm.
  • For Step wise Pictures  Please watch the below video:
               
Sweet Chatti Pathiri Sweet Chatti Pathiri Reviewed by Fejna Em on 10:24 Rating: 5
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