Sweet Bonda / Undampori

Sweet bonda/ Undampori is a Kerala authentic teatime snack. It is commonly found in rustic tea shops.  It is quick easy to make and a wonderful snack idea for kids. Here is the simple recipe preparation.
  1. Wheat flour- 2 cups
  2. Small Kerala ripe banana-3 nos
  3. Jaggery-5 blocks ( or as per taste)
  4. Cardamom powder- 1 tsp
  5. Baking soda- ¼ tsp
  6. Oil-for frying
  • Melt jaggery in 1 ½ cups of water and strain it to remove the impurities.
  • Blend the melted jaggery with bananas in to smooth.
  • In this blended paste add baking soda, salt and cardamom powder.
  • In large bowl; take wheat flour; add the blended paste gradually in to it.
  • The dough must be in thick but watery consistency.
  • Let it rest for 4 hours to ferment. (in a warm place).
  • Heat oil in a pan; when it is hot make the flame to low.
  • Grease your hands with water.
  • Make small balls from the dough and add it in to hot oil (or scoop it with a spoon)
  • Deep fry it in low flame until brown in color and cooked well.
  • Add in to paper towels and serve hot with a cup of tea.
Sweet Bonda / Undampori Sweet Bonda / Undampori Reviewed by fejnaem on 04:51 Rating: 5
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