Sweet Bonda / Undampori
Sweet bonda/ Undampori is a Kerala authentic teatime snack.
It is commonly found in rustic tea shops. It is quick easy to make and a wonderful snack
idea for kids. Here is the simple recipe preparation.
Ingredients:- Wheat flour- 2 cups
- Small Kerala ripe banana-3 nos
- Jaggery-5 blocks ( or as per taste)
- Cardamom powder- 1 tsp
- Baking soda- ¼ tsp
- Oil-for frying
- Melt jaggery in 1 ½ cups of water and strain it to remove the impurities.
- Blend the melted jaggery with bananas in to smooth.
- In this blended paste add baking soda, salt and cardamom powder.
- In large bowl; take wheat flour; add the blended paste gradually in to it.
- The dough must be in thick but watery consistency.
- Let it rest for 4 hours to ferment. (in a warm place).
- Heat oil in a pan; when it is hot make the flame to low.
- Grease your hands with water.
- Make small balls from the dough and add it in to hot oil (or scoop it with a spoon)
- Deep fry it in low flame until brown in color and cooked well.
- Add in to paper towels and serve hot with a cup of tea.
Sweet Bonda / Undampori
Reviewed by fejnaem
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