Stuffed Egg bajji

 Stuffed egg bajji / Egg pakora is one of my all time favorite tea time snack. The crispy and tasty tea time snack goes well with a cup of tea. Normally egg bajji is prepared by directly add the cut slices off egg in to batter and then deep fry it; But here the egg is filled with a onion-egg yolk masala and then dip in to the batter. Start making this quick snack and serve hot.
  1. Boiled Egg- 4 nos
  2. Onion-1 large
  3. Ginger garlic crushed- 2 tsp
  4. Turmeric powder- ½ tsp
  5. Chilly powder- ½ tsp
  6. Pepper powder- ½ tsp
  7. Coriander leaves chopped-1 tbsp
  8. Salt-to taste
  9. Oil-for frying
Ingredients for Coating:
  1. Besan Flour(gram flour)- ¾ cup
  2. Rice flour- 2 tbsp
  3. Baking Soda- a pinch
  4. Turmeric powder- ¼ tsp
  5. Chilly powder- ½ tsp
  6. Salt-to taste
  7. Water.
  • Cut the boiled eggs in to two length wise pieces.
  • Remove the egg yolk from it and mince it in to powdered form.
  • Keep it aside.
  • Heat a tablespoon of oil in a pan; add thinly chopped onions and saute until transparent.
  • Add ginger and garlic crushed. Saute for a minute.
  • Add turmeric powder, chilly powder, pepper powder and salt.
  • Add coriander leaves chopped and minced egg yolk.
  • Mix well and switch off the flame and let it cools down.
  • Take small portion of the prepared masala and fill it inside the egg yolks position.
  • In this way fill the remaining eggs with prepared onion-egg yolk masala.
  • Now make a thicker batter with besan flour, rice flour, turmeric powder, chilly powder and salt.
  • Carefully drop an egg piece in to batter, in such a way that the filled portion upwards.
  • With a spoon cover the egg with coating and add in to the hot oil.
  • Deep fry it on hot oil in low flame until both sides are golden in color and cooked well.
  • Drain in to paper towels and serve hot with tomato ketchup.
  • Add a pinch asafoetida (hing) to the besan batter; if you want to enhance the taste.
  • The oil must be very hot at the time of adding egg; and then fry it on low flame; otherwise the inner side didn’t cooked well.
  • Deep frying is important. If the oil is not fully covered the egg bajji; then add hot oil on top with a spoon at the time of adding the Bajji's in to oil.
  • Take care to do not stick each of the bajji’s together when adding in to oil.
Stuffed Egg bajji Stuffed Egg bajji Reviewed by fejnaem on 04:54 Rating: 5
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