Mutton Soup

Healthy hot soups are always good for the winter days to warm up and it is also a home remedy for cold and cough. Mutton soup is a hearty meal served along with steamed rice. Choose mutton pieces with more bones in it for making soup.

Ingredients:

1. Mutton pieces with bone- 250gms
2. Oil-1 tbsp
3. Onion-1
4. Ginger crushed-1 tsp
5. Garlic crushed-1 tsp
6. Turmeric powder- ¼ tsp
7. Chilly powder- ½ tsp
8. Coriander powder- 1 tsp
9. Pepper powder- 1 tsp
10. Garam masala powder- ½ tsp
11. Salt-to taste
12. Coriander leaves chopped- 2 tbsp

Preparation:

• Heat oil in a pressure cooker; sauté onions until transparent.
• Add ginger and garlic crushed. Sauté for a minute.
• Add all the spice powders along with mutton pieces.
• Saute for 5 minutes.
• Add 2 cups of hot water in to it.
• Pressure cooks in low-medium flame for 15-18 vesicles until the bones become tender and chewy.
• Open the lid only after the pressure releases completely by itself.

• Sprinkle coriander leaves on top and serve hot!!!