Idiyirachi / Minced Beef Fry

Idiyirachi / minced beef fry is a special kerala preparation. And the minced meat used for many snack fillings like Kozhukkatta, bread sticks, etc.
  1. Beef- ½ kg
  2. Onion-2 nos
  3. Ginger garlic crushed-1 tbsp
  4. Green chilly-1 no
  5. Turmeric powder- ½ tsp
  6. Chilly powder- 1 tsp
  7. Pepper powder-1 tsp
  8. Coriander powder-1tsp
  9. Garam masala powder- 1/2 tsp
  10. Salt-to taste
  11. Curry leaves-2 springs
  12. Oil-1tbsp
Preparation of filling:

  • Cook beef pieces with half of turmeric powder, chilly powder, pepper powder, garam masala powder and salt.
  • Pressure cooks until done and dry out all the excess water by open cooking.
  • Heat oil in a non-stick pan and sauté onions until golden in color
  • Add ginger, garlic and green chilly. Sauté for another minute.
  • Add all the remaining powders and mix well.
  • Add cooked beef pieces, curry leaves and chopped coriander leaves.
  • Cook for another 30-35 minutes until the beef pieces gets dried well and reached the minced meet form (stir well with ladle to reach the minced form).
Idiyirachi / Minced Beef Fry Idiyirachi / Minced Beef Fry Reviewed by fejnaem on 00:30 Rating: 5
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