Gobi Paratha / Cauliflower Stuffed Paratha

Gobi paratha is one of the popular South Indian breakfast recipe. Here stir fried cauliflower is stuffed inside the paratha and tastes really nice.
  1. Cauliflower-1 small
  2. Oil-2tsp
  3. Cumin seeds-1tsp
  4. Onion-1small
  5. Green chilly-1
  6. Turmeric powder- ½ tsp
  7. Chilly powder- ½ tsp
  8. Garam masala powder- ¼ tsp
  9. Salt-to taste
For Paratha:
  1. Wheat flour-2 cups
  2. Salt-to taste
  3. Hot water-to knead
  • Wash and clean cauliflower properly.
  • Cut in to extra thin slices like crushed.
  • Also cut onion and green chilly in to thin slices.
  • Heat oil in a non-stick pan; splutter cumin seeds.
  • Add cauliflower, onion and green chilly.
  • Add salt, turmeric powder, chilly powder and garam masala.
  • Cover cooks it for 10-15 minutes until cooked (stir occasionally).
  • Mix flour with salt; add hot water gradually and knead in to smooth dough.
  • Make equal medium-large balls out of it.
  • Take a ball; and roll in to a small circle.
  • Place a tablespoon of cauliflower mixture on centre.
  • Cover the dough again in to ball shape and roll it carefully and slowly in to large paratha by dusting flour and without breaking the filling.
  • Make all the parathas in this way.
  • Heat tawa and cook it on medium flame until both sides are cooked well and golden in color.
  • Serve hot with some raitha, pickle or any of youe favorite dip.

For step wise pictures click here: Aloo Paratha
Gobi Paratha / Cauliflower Stuffed Paratha Gobi Paratha / Cauliflower Stuffed Paratha Reviewed by Fejna Em on 00:31 Rating: 5
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