Pineapple Pulao

 Pineapple pulao is a tasty and quick rice preparation. As its name suggests it’s a sweet and tangy pulao with the chunks of pineapple. No more side dish is needed to serve this but only a single pickle or pappad. You can use tinned pineapple slices for making pulao instead of fresh one. Here is the simple recipe preparation.
  1. Basmati rice long-1 ½ cup
  2. Pineapple chopped thinly-1 cup
  3. Chopped carrots-  2 tbsp
  4. Butter / ghee-2 tbsp
  5. Onion thinly sliced-1
  6. Garam masala powder-1 tsp
  7. Pepper powder-1tsp
  8. Cumin powder- ¼ tsp
  9. Salt-to taste
  10. Bell pepper/ capsicum chopped-2 tbsp (yellow or green)
  11. Boiling water-2 ¾ cup
  • Wash and soak the rice in water for 30 minutes. Drain it.
  • Heat butter in a pressure cooker and sauté onions until trasparent.
  • Make the flame to very low and add cumin powder, pepper powder and garam masala.
  • Add carrots and capsicum;  sauté for a minute.
  • Add drained rice in to the pan and sauté for a minute.
  • Add pineapple pieces.
  • Add salt and boiling water in to it.
  • Mix well and cover the lid.
  • Pressure cooks it for one whistle on medium flame.
  • Open the lid only after the pressure relaeses completely by itself (after 20 minutes).
  • Open the lid and mix gently.
  • Add in to serving plates and serve hot.
Pineapple Pulao Pineapple Pulao Reviewed by Fejna Em on 05:17 Rating: 5
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