Coffee Cake Pudding

The moist coffee cake with the pudding on top brings out a heavenly dessert. Here simple coffee flavored cake is topped with pudding mix and sets together. The aroma of coffee, chocolate and caramel together forms a wonderful recipe.

Ingredients For The Coffee Cake:

1. Eggs-3 nos
2. Flour- 1 ¼ cup
3. Baking Powder- ¾ tsp
4. Powdered Sugar- 1 cup
5. Vanilla essence- ½ tsp
6. Milk – ¼ cup
7. Oil- ¼ cup
8. Coffee powder- 1 tsp

Preparation:

• Sieve flour, coffee powder and baking powder together in a bowl. Keep aside.
• Beat eggs and powdered sugar until fluffy and creamy.
• Add Vanilla essence, Milk and oil by mixing well in each addition.
• Fold it with flour mix by three additions until fully incorporated.
• Pour in to greased (with butter and dust with flour) baking tray and bake it in the pre-heated oven in 180 degree  for 30-35 minutes until a skewer is inserted and check whether it comes out clean.
• Allow the cake to cools down completely.

Other Ingredients:

1. Caramel pudding powder- 2 packet
2. Milk-1 cup
3. Thick cream- 150 ml
4. Sweetened condensed milk-  ½ tin + ¼ tin
5. Strong Coffee- 1 cup
6. Chocolate syrup- 2tbsp + decorating

Preparation:

• Cut the prepared cake in to two pieces.
• Make a strong coffee by boiling a cup of water with 1 teaspoon of coffee powder. Keep aside.
• Mix milk with two packets of caramel pudding mix and ¼ cup of condensed milk in a pan.
• Boil it in low flame for 3-5 minutes until thickens.
• Switch off the flame and keep aside.
• Quickly in another bowl mix fresh cream with chocolate syrup and ½ tin of condensed milk . Keep aside
• In a pudding tray; add the caramel syrup of two packets.
• Above that put a piece of cake.
• Make some deep pits on the cake with a fork and pour ½ cup of prepared  strong coffee over the cake evenly.
• Above that pour the prepared caramel pudding mix.
• Put another piece of cake on top and spread the remaining coffee on top of the cake.
• Lastly pour the fresh cream mix evenly on top.
• Decorate on top with chocolate syrup.
• Refrigerate for at least 5 hours to set.
• Cut in to pieces and enjoy the taste !!

• Note: Take the same baking tray for making cake and assembling pudding.