Chicken seekh kebab

Seekh kebabs are flavorful appetizers made with chicken , lamb or beef. Chicken seekh kebab is an absolutely delicious recipe of chicken; which is popular in Middle East. The super moist; tender kebabs are quick easy to make at home on the stove top. Dip it with your favorite sauces and serve  the wonderful hot treat to your family.
Ingredients:
  1. Chicken boneless- 250 gm (or minced chicken)
  2. Onion-1 medium 
  3. Ginger chopped- 1 tbsp
  4. Garlic chopped-1 tbsp
  5. Chilly powder-1 tsp
  6. Pepper powder- 1tsp
  7. Coriander powder-1 tsp
  8. Garam masala powder- ½ tsp
  9. Salt-to taste
  10. Cashew nuts- 6 nos (optional)
  11. Lemon juice- 1 tbsp
  12. Coriander leaves chopped- 2 tbsp
  13. Butter-2 tbsp + more
  14. Bamboo skewers-few
alt=kebab
Preparation:
  • Soak cashew nut in hot water for few minutes.
  • In a blender add cashew nut and lemon juice; make a smooth paste.
  • Add anion chopped, ginger and garlic; blend to smooth.
  • Then blend bone less chicken pieces and blend to a coarse paste.
  • In a large bowl; mix all the powders, coriander leaves and blended chicken and onion.
  • Add two table spoons of melted butter in to it and mix well.
  • Keep in fridge for at least 20 minutes to set.
  • Cut the bamboo skewers in to desired length (cut out small portion from it for small kebabs).
  • Grease your hand well with water and take a small portion of kebab mix and stick it on the skewer.
  • Keep aside in plate.
  • In this way thread all the kebab mix on the skewers. (wet your hands with water before making each kebabs; otherwise it will stick on your hands).
  • In a non-stick pan; add little butter (or oil) place the skewers on top.
  • Cook on low flame until all sides are golden brown and cooked well.
  • Serve hot with lemon wedges and brushing butter on top.
Chicken seekh kebab Chicken seekh kebab Reviewed by Fejna Em on 20:09 Rating: 5
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