Chicken Noodle Soup

Chicken noodle soup is a light and nourishing soup to warm up the winter. Here is the simple healthy recipe which is perfect for a cold night or even when you are feeling sick.

Ingredients:

1. Chicken-3 medium pieces
2. Noodles-1 pack
3. Pepper powder-1tsp
4. Garam masala powder- ¼ tsp
5. Salt-to taste
6. Garlic-1 small pod
7. Corn flour-1 tsp
8. Soyasauce-1tsp
9. Carrot chopped -1tbsp
10. Capsicum chopped-1tbsp

Preparation:

• Pressure cooks chicken pieces with 1cup of water, pepper powder, garam masala powder and little salt for 3-4 whistles.
• Open the lid after it completely releases the pressure by itself.
• Remove the chicken pieces from the stock and remove its bone.
• Mince the chicken and add it back in to the stock.
• Heat a cup of water in another pan by adding chopped garlic, carrots and capsicum.
• Cook for about 10-15 minutes and add the cooked chicken along with its stock in to it.
• When it boils add noodles and its sauce powder (masala).
• Add soya sauce diluting with corn flour.
• Cook for 2 minutes until it starts thickens and noodles get cooked.
• Serve hot and enjoy!