Raw Mango Curry

Raw mango curry is a rich curry flavored with tangy raw mangoes. This is a simple, quick and tasty curry that goes well with steamed hot rice.
  1. Raw mango- 1 big
  2. Oil-1tbsp
  3. Mustard seeds-1 tsp
  4. Dry red chilly-1
  5. Curry leaves-2 spring
  6. Asafoetida / hing- a pinch
  7. Salt-to taste
To grind:
  1. Coconut grated- ¼ cup
  2. Turmeric powder- ½ tsp
  3. Chilly powder- ½ tsp
  4. Coriander powder-1 tsp
  • Dry roast the coconut grated until crisp and starts to change its color.
  • Add turmeric powder, chilly powder and coriander powder in a low flame after mixing well in each addition.
  • Roast for a minute and switch off the flame.
  • After cools down completely, grind in to a smooth paste by adding little water.
  • Heat oin in a pan, splutter mustard seeds.
  • Add dry red chilly and curry leaves.
  • Add hing and coconut paste along with a cup of water.
  • Allow it to boil for 4-5minutes.
  • Add chopped mango pieces and salt in to it.
  • Cook for another 5 minutes until curry thickens and mango pieces get cooked.
  • Serve hot with steamed rice.
Raw Mango Curry Raw Mango Curry Reviewed by Unknown on 02:12 Rating: 5
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