Mutton Rogan Josh

 Mutton Rogan Josh is one of the spicy and delicious curries from Kashmir. In this gravy flavors and aroma of spices are really immersed.

Ingredients:

1. Mutton- ½ kg
2. Oil-3tbsp
3. Cardamom-3 nos
4. Cinnamon-1 small inch piece
5. Cloves-5 nos
6. Pepper corns- 5
7. Bay leaf-1
8. Kashmiri red chilly powder-1tbsp
9. Fennel seed powder-1tsp
10. Dry ginger powder-1tsp
11. Salt-to taste
12. Hing / asafoetida- a pinch
13. Yogurt- ¾ cup

Preparation:

• Heat oil in a heavy bottomed pan.
• Roast cinnamon, cardamom, clove, hing, bay leaf and pepper corns until fragrant.
• Add mutton pieces and cook for 5-6 minutes until mutton pieces get dark in color.
• Add kashmiri chilly powder, coriander powder, fennel powder, ginger powder and salt; mi well.
• Add beaten yogurt in to it and mix well.
• Add 2 cups of boiling water in to it and cook covered until the meat gets tendered and cooked nicely.
• Switch off the flame when the gravy thickens and serve hot!!!