Missi Roti

Missi roti is a traditional Punjabi roti recipe. This crisp and mildly spiced flatbread is a nice combination with raitha, pickle and some dal curry. Here is the simple recipe preparation
  1. Wheat flour-2cups
  2. Besan flour- 1cup
  3. Turmeric powder- ½ tsp
  4. Chilly powder- ½ tsp
  5. Garam masala powder- /2 tsp
  6. Salt-to taste
  7. Thinly chopped onion-1
  8. Thinly chopped kasoori methi- ¼  cup
  9. Ghee
  • Mix all the ingredients except ghee in a large bowl.
  • Add water little by little and make smooth dough.
  • Cover it with a damp cloth and let it rest for 30 minutes.
  • After that divide the dough in to equal sized balls.
  • Roll it in to thin circles on a rolling pin aby spreading little flour.
  • Heat a tawa and cook roti’s until both sides are cooked.
  • Apply little ghee on top of each roti after cooking.
  • Serve soon with the choice of your curry or pickle.
You can avoid kasoori methi used here and add coriander leaves chopped instead.
Missi Roti Missi Roti Reviewed by Fejna Em on 02:13 Rating: 5
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