Chicken Puffs

Chicken puffs- a perfect tea time snack

  1. Puff pastry thawed-6
  2. Egg white-of one egg
  3. Chicken boneless-200gm
  4. Onion-1
  5. Ginger garlic paste-1tsp
  6. Green chilly-1
  7. Turmeric powder- ½ tsp
  8. Chilly powder- ½ tsp
  9. Coriander powder- /2 tsp
  10. Pepper powder- ½ tsp
  11. Coriander leaves chopped-1tsp
  12. Salt- to taste
  13. Tomato paste-1tbsp
  14. Oil-2tsp
  • Cook chicken pieces with little salt, pepper powder and turmeric powder until soft and cooked well.
  • Mince it in to small pieces.
  • Heat oil in a pan, sauté onions until transparent.
  • Add ginger garlic paste and green chilly.
  • Sauté for a minute.
  • Add all the powders one by one mixing well after each addition.
  • Add minced chicken pieces, coriander leaves and tomato paste in to it.
  • Mix well for 2 minutes and switch off the flame.
  • Allow it to cools down completely before stuffing.
  • The puff pastry must be soft (take out from freezer for few minutes before) and put it on a lightly floured surface. Otherwise it gets stick on it or gets broken.
  • Beat the egg white with a spoon and keep it nearby.
  • Apply little water at the four sides of the puff pastry (in order to stick together; when it folds).
  • Add the stuffing inside the puff pastry; carefully fold it with the other end and give a gentle press. Ensure that it’s closed completely. If you want press the sides with a fork.
  • Place it on top of a greased baking tray and apply egg white on top of it evenly (to get a nice golden color).
  • Bake it in a pre-heated (at 180 degree) oven for about 15-20 minutes until the puffs get golden color on top and puffed up fully.
Chicken Puffs Chicken Puffs Reviewed by fejnaem on 19:29 Rating: 5

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