Egg Korma

Egg korma is a tasty egg curry that goes well with any types of roti, appam and flat breads. Here the boiled egg is added to the rich  vegetable gravy and brings out an awesome korma.

Ingredients:

1. Boiled eggs-3
2. Oil-1tbsp
3. Cumin seeds- ½ tsp
4. Onion-1
5. Ginger crushed-1tsp
6. Garlic crushed-1tsp
7. Green chilly slit- 2 nos
8. Vegetables chopped- ½ cup (potato, carrot, beans, broccoli)
9. Turmeric powder- ½ tsp
10. Chilly powder- 1tsp
11. Garam masala- ½ tsp
12. Pepper powder- ½ tsp
13. Coriander leaves- few
14. Thick coconut milk- ½ cup
15. Salt- to taste

Preparation:

• Heat oil in a pan, splutter cumin seeds.
• Add onion and sauté until golden in color.
• Add crushed ginger, garlic and green chilly.
• Sauté until raw smell goes off.
• Add turmeric powder followed by chilly powder, pepper powder and garam masala.
• Add chopped vegetables along with a cup of water.
• Add salt and cover cooks it for about 15 minutes until the vegetables are soft and cooked well.
• Add thick coconut milk and open cooks it until the curry starts thickening.
• Switch off the flame; add halved eggs and coriander leaves.
• Serve hot  with the choice of your roti!!!

Note:Add the choice of vegetables or what you have it with.