Egg Fried Rice

Egg  fried rice is a tasty, nutritious, colorful and affordable food for most of all.The combination of egg, veggies and rice  make a wonderful combination. It is so simple and easy to make.

Ingredients:
  1. Basmati rice-2cup
  2. Egg-4 nos
  3. Carrot chopped- 1/2 cup
  4. Fresh green peas-3tbsp
  5. Spring onion-5spring
  6. Capsicum chopped-4tbsp
  7. Pepper powder-1tsp
  8. Ghee / butter- 4tbsp
  9. Pepper powder-1tbsp
  10. Soya sauce-2tbsp
  11. Sweet chilly sauce-1tbsp
  12. Salt-to taste
preparation:
  • Soak the basmati rice in water for 1 hour.
  • Cook it with enough more water and salt and drain (u can also cook it by making ghee rice method with 1 ½ cup of water; then no need to drain but after cools down completely; separate the rice well.).
  • Stir fry the eggs in little oil with salt and pepper powder; keep it aside.
  • Heat butter or oil in a pan ,add chopped carrots, sauté for a minute.
  • Add green peas, spring onion, capsicum, pepper powder, soya sauce, chilly sauce, stir fried eggs and salt.
  • Add cooked rice in to it and mix gently for 5 minutes.
  • Switch off the flame and serve hot with tomato ketchup or the choice of your side dish.
Egg Fried Rice Egg Fried Rice Reviewed by Fejna Em on 21:51 Rating: 5
Powered by Blogger.