Egg Biriyani

Egg biriyani is an easy, quick and flavorful recipe. It’s a wonderful treat for all the egg lovers and one of the best choice to impress your unexpected guest. 
Ingredients for masala:
  1. Boiled Eggs-3
  2. Onion-2 large
  3. Ginger paste-1tbsp
  4. Garlic-1tbsp
  5. Green chilly-1
  6. Oil-1tsp
  7. Ghee-1tsp
  8. Cumin seeds- ½ tsp
  9. Turmeric powder- ½ tsp
  10. Chilly powder-1tsp
  11. Coriander powder- 1tsp
  12. Garam masala-1tsp
  13. Lemon juice- ½ tsp
  14. Yogurt-1tsp
  15. Coriander leaves chopped- 1tbsp
  16. Mint leaves chopped- 1tbsp
  17. Salt-to taste
Ingredients for Rice:
  1. Basmati Rice- 1 ½ cup
  2. Salt- to taste
  3. Cardamom-3 nos
  4. Cloves-3
  5. Cinnamon-1 small inch piece
  6. Bay leaf-1
  7. Water
  • Wash and soak basmati rice in water for 20 minutes.
  • Drain it and cook with enough more boiling water, salt, cardamom, clove, cinnamon and bay leaf until cooked.
  • Drain the rice and keep aside.
  • Heat oil and ghee in another bowl, Splutter cumin seeds,
  • Add onion and sauté well until golden in color.
  • Add ginger , garlic and green chilly. Sauté for a minute.
  • Add all the powders one by one after mixing well in each addition in a low flame.
  • Add coriander leaves and mint leaves.
  • Add lemon juice and curd. Mix well for a minute.
  • Move all the masala in to one side of the pan.
  • Make some slits on the egg with a sharp knife. Add it in to pan without touching the masala.
  • Sauté for 1-2 minutes until all sides are coated with the masala flavor.
  • Sprinkle little pepper powder on top of it.
  • Take it out from the pan. Keep aside.
  • Add cooked rice in to masala and give a nice mix.
  • Cook for3-5 minutes in a low flame until the masala well coated with the rice.
  • Add boiled eggs on top of it and serve hot.
Egg Biriyani Egg Biriyani Reviewed by fejnaem on 20:06 Rating: 5
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