Chicken Tikka Masala

Chicken tikka masala is one of the delicious chicken preparation that can be served along with Indian Naan, Roti or any Flat Bread. The grilled chicken tikka pieces are cooked in a rich, creamy gravy and turns out really good. For the preparation of Chicken Tikka Click Here: Chicken Tikka
  1. Chicken Tikka pieces-8 nos
  2. Butter-1tbsp
  3. Oil-1tsp
  4. Cumin seeds- ¼ tsp
  5. Cardamom-2
  6. Clove-2
  7. Bay leaf-1
  8. Cinnamon-1 small piece
  9. Onion- 1 large
  10. Tomato-2 large
  11. Green chilly slit-2
  12. Cashew nuts-4 nos
  13. Sesame seeds-2tsp
  14. Fresh cream-1tbsp
  15. Kashmiri chilly powder-1tsp
  16. Coriander powder-1tsp
  17. Kasuri methi- 2 tsp
  18. Red food color- a pinch
  19. Mozzarella cheese- few (optional)
  20. Salt-to taste
  • Blend cashew nuts and poppy seeds together in blender to a smooth paste by adding little water. Keep aside.
  • Heat oil and butter in a pan.
  • Add onion and sauté until transparent.
  • Add tomatoes and sauté for a minute.
  • Switch off the flame and allow to cools down.
  • Blend this mixture in a blender to a smooth paste.
  • Heat the same pan again and add whole spices ( cumin, cardamom, clove, cinnamon and bay leaf).
  • Add chilly powder, coriander powder and garam masala on low flame (mix well).
  • Add the puree of onion and tomatoes into it.
  • Mix well and cover cooks it for 5 minutes on low flame until oil floats on the surface.
  • Add chicken tikka pieces along with a cup of water.
  • Add green chilly, food color and cashew paste in to it and mix well.
  • Cover it and cook for another 8 minutes until the gravy thickens.
  • Add kasuri methi and fresh cream, mix well for few seconds and switch off the flame.
  • Add in to serving bowls and sprinkle little mozzarella cheese on top.
  • Serve hot with the choice of your roti.
Chicken Tikka Masala Chicken Tikka Masala Reviewed by Fejna Em on 22:29 Rating: 5
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