Kolhapuri Chicken Curry

Chicken kolhapuri is a hot and spicy chicken curry with delicious taste and aroma originated from South western part of Indian named Kolhapur.

Ingredients:

1. Chicken cut in to small pieces-1/2kg
2. Oil-2tbsp
3. Cumin seeds-1/4tsp
4. Cardamom-2nos
5. Cloves-2
6. Cinnamon-small inch piece
7. Onion thinly chopped-2 nos
8. Tomato thinly chopped-2nos
9. Ginger garlic paste-1tbsp
10. Green chilly-2 nos
11. Turmeric powder-1/2tsp
12. Kashmiri chilly powder-2tbsp
13. Coriander powder-1/2tsp
14. Garam masala-1/2tsp
15. Nutmeg powder-a pinch
16. Water-1cup
17. Salt-to taste
18. Thick coconut milk- 1/4 cup
19. Coriander leaves chopped-1tbsp

Preparation:

• Heat oil in a pan; splutter cumin seeds and cardamom, cinnamon and cloves.
• Add chopped onions and saute until golden in color.
• Add ginger garlic and green chilly; saute until raw smell goes off.
• Add all the powders one by one after mixing each addition.
• Add tomato and saute until mashed well.
• Add chicken pieces and salt.
• Saute for 5 minutes.
• Add boiled cup of water and thick coconut milk.
• Cook covered for 20-25 minutes on low-medium flame until curry thickend and chicken cooked well.
• Sprinkle coriander leaves on top and serve hot.