Shallots Pickle / Ulli Chammanthi

Shallots pickle / Ulli Chammanthi is an incredible substitute for all other curries and side dishes. It goes well with rice, tapioca, idli  and dosa. I prefer to it this with any of my breakfast and rice.  Adjust the amount of red chilly according to your taste. But it tastes superb, when it is spicy.

  1. Shallots-1cup
  2. Dry red chilly-6 (up to 10 ) nos
  3. Tamarind- ½ of a lemon size
  4. Salt-to taste
  5. Coconut oil-1 tbsp

  • Roast dry red chilly in coconut oil for few seconds (don’t allow to burn).
  • Take it out and blend with all other ingredients (tamarind, shallots and salt).
  • Bled in to a fine paste without adding water (if necessary add little rice boiled water or to thicken ).
  • Mix it with coconut oil and serve. 

Shallots Pickle / Ulli Chammanthi Shallots Pickle / Ulli Chammanthi Reviewed by Fejna Em on 19:57 Rating: 5

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