Cashew Burfi / Kaju Kathli

Kaju Kathli
Cashew burfi is one of the Indian most famous sweet which is served and gifted in most of all special occasions. It is very easy to make the perfect burfi’s at home within few times. Everyone loves the thin, melt in mouth cashew slices. It is my personal favorite sweet and i highly recommended it for all who read this😊😊😊.
Cashew Burfi / Kaju Kathli
  1. Cashew nuts-1cup
  2. Sugar- ½ cup
  3. Water- ¼ cup
  4. Ghee-1tbsp
  5. cardamom powder-1/4 tsp
  • Grind the cashews in to a fine powder using a dry blender.
  • Heat sugar and water in a pan at very low flame.
  • When the sugar completely dissolves in water, add cashew powder in to the pan.
  • Stir well continuously on low flame.
  • It starts thickening and stir well continuously until the cashews clearly leave from the sides of the pan (other wise it will be sticky).
  • At this stage add saffron (crushed with hand / or cardamom powder) and ghee to the pan.
  • Switch off the flame and transfer it in to a plate.
  • When it is hot (enough hot to handle with your hands) knead the cashew mixture to smooth dough.
  • Flatten the dough and place it on a greased tray or butter paper.
  • Gently roll from all sides as a thin crepe of thickness 5 mm.
  • Allow it to cool for sometime (approx. 20mints)
  • Using a sharp knife cut the crepe in to diamond shapes.
  • Remove (separates) it from the tray by using a knife.
  • Serve and enjoy!!
  • Store it in an air tight container for long use.
Note: When you are powdering cashews in not blend for long time; then the powder may turns to watery and sticky; just blend for 1 or 2 minutes and sieve it get the fine powder. You can powder the remaining lumps for one more time and add it to the powdered cashew. So don't waste anything!
Checkout the video of making cashew burfi to ease your cooking👇👇👇👇

Cashew Burfi / Kaju Kathli
Cashew Burfi / Kaju Kathli Cashew Burfi / Kaju Kathli Reviewed by fejnaem on 19:53 Rating: 5

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