Thattukada Style Beef Roast

Beef roast is a traditional Kerala beef preparation served with parotta, appam, pathiri, chappathi, and ghee rice. It tastes well, when its spicy. Thattukada beef recipe seems to be a favorite recipe for all those who taste it once.
Ingredients:

1. Beef- ½ kg
2. Oil-2tbsp
3. Coconut pieces-2tbsp
4. Whole garam masala pieces-few (cardamom, cinnamon, cloves)
5. Onion-2big
6. Tomato-1
7. Ginger garlic paste-1tbsp
8. Green chilly-2
9. Turmeric powder- ½ tsp
10. Chilly powder-2tsp
11. Garam masala-1tsp
12. Coriander powder-1tsp
13. Fennel powder- ½tsp
14. Pepper powder-2tsp
15. Curry leaves-2string
16. Coriander leaves-few

Preparation:

• Marinate the beef cubes with ¼ tsp of turmeric powder, ½ tsp of chilly powder/ ½ tsp of pepper powder 1tsp of ginger garlic paste and salt.
• Pressure cooks it with little water until nicely cooked.
• Heat oil in a pan, add whole coconut pieces and whole garama masala pieces.
• Saute until coconut pieces are brown in color.
• Add onion and sauté until golden in color.
• Add curry leaves, green chilly and remaining ginger garlic paste.
• Sauté until raw smell goes off.
• Add all the remaining powders in low flame and mix well.
• Add chopped tomato pieces and sauté it until mashed well.
• Add the cooked beef in to it; cook until the gravy thickens and all the water gets absorbed (According to the thickening consistency you want).
• Garnish it with coriander leaves on top.