Tamarind Pickle

Tamarind pickle is an easy and tasty finger licking pickle. It is served along with quick rice preparations. Everyone loves its  sweet, tangy and spicy taste.

Ingredients:
  1. Tamarind ripe- ½ cup
  2. Mustard seeds-1tsp
  3. Curry leaves-1string
  4. Chopped ginger-1tsp
  5. Chopped garlic-1tsp
  6. fenugreek seeds- ¼ tsp
  7. Jaggery grated-1tbsp
  8. Asafetida / hing- a pinch
  9. Kashmiri chilly powder- 2tbsp
  10. Coconut oil-1tbsp
  11. Salt-to taste
Preparation:
  • Soak the tamarind in ½ cup hot water for 15 mints.
  • Remove the seeds and extract the pulp along with the hot water.
  • Keep it aside.
  • Heat oil in pan and splutter mustard seeds.
  • Add fenugreek  seeds, curry leaves, ginger and garlic.
  • Add chilly powder, hing and salt.
  • Add tamarind extract along with grated jaggery.
  • Boil for few 5-6 minutes or until it reaches the thick consistency.
  • Store in an airtight container for long use
Tamarind Pickle Tamarind Pickle Reviewed by Fejna Em on 22:14 Rating: 5

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