Beef Dry Fry

Beef dry fry  is a popular South Indian beef preparation. It served along with parotta, appam, pathiri, chappathi, and ghee rice. It tastes well, when its spicy. 

Ingredients:

1. Beef- ½ kg
2. Oil-3tbsp
3. Coconut pieces-2tbsp
4. Whole garam masala pieces-few (cardamom, cinnamon, cloves)
5. Ginger garlic paste-1tbsp
6. Green chilly-2
7. Turmeric powder- ½ tsp
8. Chilly powder-2tsp
9. Garam masala-1tsp
10. Coriander powder-1tsp
11. Fennel powder- ½tsp
12. Pepper powder-2tsp
13. Curry leaves-2string
14. Coriander leaves-few

Preparation:

• Marinate the beef cubes with ¼ tsp of turmeric powder, ½ tsp of chilly powder/ ½ tsp of pepper powder 1tsp of ginger garlic paste and salt.
• Pressure cooks it with little water until nicely cooked.
• Heat oil in a pan, add whole coconut pieces and whole garama masala pieces.
• Saute until coconut pieces are brown in color.
• Add onion and sauté until golden in color.
• Add curry leaves, green chilly and remaining ginger garlic paste.
• Sauté until raw smell goes off.
• Add all the remaining powders in low flame and mix well.
• Add the cooked beef in to it; slow cook (for about 15-20 minutes) until the beef gets black in colour and coated well with masala powders.
• Garnish it with coriander leaves on top.