Honey Glazed Chicken

 Honey glazed chicken is a delightful chicken fried recipe. It tastes sweet and spicy at its balanced level. It is served as an appetizer or even as side dish. Kids specially love this chicken preparation and finish within time. Honey is used to glaze the chicken.


Ingredients for marinating:

1. Chicken-300gm (preferably boneless pieces cut in to small long strips)
2. Kashmiri chilly powder-1 ½ tbsp
3. Pepper powder- 1 tsp
4. Garam masala- ¼ tsp
5. Salt-to taste
6. Garlic paste-1tbsp
7. Ginger-1tbsp
8. Lemon juice-2tsp
9. Flour / maida-1 ½ tbsp
10. Corn flour- 1½ tbsp
11. Other Ingredients:
12. Tomato ketchup-1tbp
13. Soya sauce-1tbsp
14. Honey-2tbsp
15. Hot water-2tbsp
16. Capsicum chopped-1small
17. Sesame seeds-1tbsp

Preparation:

• Marinate the chicken pieces with ingredients under marinating.
• Let it rest for atleast 4 hours or a whole night.
• Fry these chicken pieces in hot oil until both sides are golden in color and cooked well. (Don’t do over frying)
• In another pan mix tomato ketchup, soya sauce, honey, hot water and a pinch of salt.
• Heat it for a minute and add capsicum in to this and mix well.
• Add the chicken pieces in to this, mix well and switch off the flame.
• Sprinkle  sesame seeds on top and serve hot.