Bread and Dates Pola

 If you are feeling hungry, bread snacks are the best choice to beat hunger. Bread and dates pola is a tasty and nutritious tea time snack.  It can be prepared within no time and only simple ingredients are required. You can use Kerala banana instead of dates and hence you can make banana pola also.

  1. Bread 6 slices
  2. Dates chopped in to small pieces-1cup
  3. Ghee-2tbsp
  4. Egg-3 big
  5. Milk-1tbsp
  6. Cardamom powder- ¼ tsp
  7. Sugar-4tbsp
  • Heat one tbsp of ghee in a pan and roast  dates for one minute.
  • In a blender add egg, bread pieces, milk, cardamom powder and sugar.
  • Blend in to a thick paste without foaming any lumps.
  • In a non-stick pan add remaining ghee and pour half of the blended bread paste.
  • Cover it and allow to cook for 2 to 3 minutes on low flame (until the top gets to start cooking but not completely).
  • Open the lid and spread the date pieces on top of it evenly.
  • Now add the remaining batter on top of the dates (top it with some nuts if you want).
  • Close the lid and cook for another 3 minutes.
  • After that carefully turn in to the other side and cook for another two minutes.
  • After cools down cut in to pieces and enjoy.
Note: use small round pan to make this quantity of ingredients. If the pan is wider the thickness of pola will you can see the difference of thickness in two pictures which are made in two different pans.
Bread and Dates Pola Bread and Dates Pola Reviewed by fejnaem on 21:36 Rating: 5

No comments:

Powered by Blogger.