Kashmiri Pulao

Simple and vegetable pulao recipes are wonderful idea for lunch boxes. Kashmiri pulao is a tasty and tempting pulao variety, having rich with spices, fruits and nuts. Hence it tastes sweet and spicy. Kashmiri pulao is one of the easiest pulao to make.

  1. Basmati rice-1cup
  2. Water-1 ¾ cup
  3. Ghee-1tbsp
  4. Salt-to taste
  5. Oil-2tbsp
  6. Raisins-2tbsp
  7. Cashew nut-2tbsp
  8. Almond sliced-1tbsp
  9. Chopped pineapple-2tbsp
  10. Chopped grapes-2tbsp
  11. Pomegranate-2tbsp
  12. Onion-1
  13. Whole garam masala pieces-few (cardamom, bay leaf, cinnamon, clove)
  14. Pepper powder- ½ tsp
  15. Garam masala- ½ tsp
  16. Saffron-a pinch(optional)
  • Soak the basmati rice in water for 30 minutes. Drain it.
  • Pressure cooks it with 1 ¾ cup of water, enough salt and ghee for 2 whistles (first whistle on medium high flame and the next medium low flame).
  • Open the lid after cools down and then you will get the perfect ghee rice; mean while saute the other ingredients.
  • Soak the saffron in 2tsp of milk.
  • In a heated vessel add oil, sauté onion until crisp and golden in color.
  • Take it out from the oil and keep aside.
  • Fry cashew nuts, raisins and almonds.
  • Take it out from oil and keep aside.
  • Add whole garam masala pieces in to the oil.
  • Add cooked basmati rice along with saffron milk, garam masala powder and pepper powder.
  • Add chopped fruits, fried onion, nuts and raisins.
  • Mix well for a minute and serve hot with raitha or pickle.  
Kashmiri Pulao Kashmiri Pulao Reviewed by Fejna Em on 22:37 Rating: 5

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