Green Peas Pulavu

There are lots of variety rice recipes. Peas pulavu is one among them. All of them simply love this pulavu. It’s quite easy to make and a wonderful idea for an easy lunch box.


1. Cooked basmati rice-2cup
2. Fresh green peas-1cup
3. Oil-2tbsp
4. Mustard seeds-1tsp
5. Urad daal-1tsp
6. Dry red chilly-1no
7. Cashew nut-1tbsp
8. Peanut-1tbsp
9. Curry leaves-1string
10. Turmeric powder-1/2tsp
11. Asafoetida-a pinch
12. Chopped cabbage-2tbsp
13. Salt-to taste
14. Coriander leaves-few
  • Heat oil in pan; splutter mustard seeds.
  • Add urad dal, red chilly, cashew nut, peanut and curry leaves.
  • Sauté for a minute; add turmeric powder.
  • Add asafoetida and chopped carrots.
  • Add peas and salt in to it;
  • Sauté for few minutes until it’s cooked
  • Add cooked rice in to it.
  • Mix well until fully incorporated with the rice (sauté for 3-4 minutes).
  • Switch off the flame and sprinkle coriander leaves on top.
  • Serve hot with raitha or pickle.
Green Peas Pulavu Green Peas Pulavu Reviewed by Fejna Em on 01:23 Rating: 5

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