Dragon Chicken

 Dragon chicken is Tasty Indo-Chinese chicken variety and is one of the easiest preparation among them. Fried cashew nuts along with the gravy gives a delicious taste. It served as a starter and also a side dish.



Ingredients For marinating:

1. Chicken boneless-400gm (cut in to chunks)
2. Ginger paste-1tsp
3. Garlic paste-1tsp
4. Salt-to taste
5. Soya sauce-1tsp
6. Egg white-1
7. Kashmiri chilly powder-1tbsp
8. Corn flour-1tbsp
9. All purpose flour (maida)-2tbsp

Other Ingredients;

1. Oil-2tbsp
2. Onion-1 big thinly chopped
3. Ginger chopped-1tbsp
4. Garlic chopped-1tbsp
5. Cashew nut chopped- 15 nos
6. Kashmiri chilly powder-1tsp
7. Soya sauce-1tbsp
8. Tomato ketchup- 1/4 cup
9. Salt-to taste
10. Spring Onion chopped-few
11. Capsicum chopped-few

Preparation:

• Marinate the chicken with ingredients under marinating for 30 minutes.
• In a non stick pan; fry it until golden in color. don't do over fry; until chicken changes its color.
• Keep it aside in a paper towel.
• Heat 2tbsp of oil in a pan; add cashew nuts, chopped ginger and garlic.
• When it changes the color add onion chopped and sauté for a minute.
• Add chilly powder and salt; sauté for a minute.
• Add soya sauce, tomato ketchup, fried chicken pieces and mix well.
• Cook for about 10 minutes.
• Switch off the flame and mix it with spring onion and capsicum chopped.